0
Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.

±Ù°ñ°Ý°è ÁúȯÀ¸·Î ÀÔ¿øÇÑ ³ëÀΠȯÀÚÀÇ ½ÄÈÄ Ç÷¾ÐÀÇ º¯È­

Postprandial Blood Pressure Changes in the Hospitalized Elderly with Musculoskeletal Disease

±Û·Î¹ú °Ç°­°ú °£È£ 2013³â 3±Ç 2È£ p.64 ~ 72
KMID : 1033320130030020064
¹Ú¹Ì¾Ö ( Park Mi-Ae ) - ºÎ»ê´ëÇб³º´¿ø °£È£ºÎ

À±ÁøÈñ ( Yoon Jin-Hee ) - ºÎ»ê´ëÇб³º´¿ø °£È£ºÎ
Á¤¿¬Èñ ( Jung Yeon-Hee ) - ºÎ»ê´ëÇб³º´¿ø °£È£ºÎ
Ȳ¼¼¿µ ( Hwang Se-Young ) - ºÎ»ê´ëÇб³º´¿ø °£È£ºÎ
ÃÖÇýÁø ( Choi Hye-Jin ) - ºÎ»ê´ëÇб³º´¿ø °£È£ºÎ
Ȳ¼±°æ ( Hwang Sun-Kyung ) - ºÎ»ê´ëÇб³ °£È£´ëÇÐ

Abstract

Purpose: The purposes of this study were to identify the changes of blood pressure after meals and the prevalence of postprandial hypotension(PPH) in hospitalized elderly with musculoskeletal disease.

Methods: A total of 76 elderly patients(mean age 71.1¡¾7.0) with musculoskeletal disease participated in this descriptive study. Blood pressure was measured before the meal as baseline and then every 15 minutes until 120 minutes after the meal.

Results: The prevalence of PPH was 52.9% and 45.6% during 120minutes after breakfast and lunch. The most
prevalent time point of PPH was 75~90 minutes after the meal. The elderly people with PPH had higher systolic blood pressure than those without PPH. The change of postprandial systolic blood pressure over time was significantly different between PPH and non-PPH groups.

Conclusion: Nurses should pay more careful attention to blood pressure falls after meal and develop appropriate nursing interventions that can prevent PPH in elderly inpatient with musculoskeletal diseases.
KeyWords
³ëÀÎ, ½ÄÈÄÀúÇ÷¾Ð, Ç÷¾Ð, ±Ù°ñ°Ý°èÁúȯ
Postprandial period, Hypotension, Blood pressure, Elderly, Musculoskeletal disease
¿ø¹® ¹× ¸µÅ©¾Æ¿ô Á¤º¸
 
µîÀçÀú³Î Á¤º¸
ÇмúÁøÈïÀç´Ü(KCI)